Quality comes from the field so we work hard to make sure that the same quality is maintained all the way to the store.
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Below are some steps we take to ensure our customers get the best product possible.
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We use an ozone based hydrocooler in our Los Angeles, California facility. All asparagus received is hydrocooled to decrease microbial activity as well as to bring down the temperature to 34 degrees Farenheit.
All asparagus is checked for quality issues.
Proper sizing is verified.
Berries undergo rigorous checks to ensure firm and flavorful fruit.
