How to cook

White Asparagus

Note: Some cooks prefer to peel white asparagus before cooking.

BOIL

1.    Gently peel the white asparagus or use Gourmet Trading Company’s Peeled White Asparagus
2.    Boil water
3.    Add equal parts salt and sugar to boiling water
4.    Boil the white asparagus for 3-7 minutes depending on preference (3 minutes for al dente texture)

ROASTED

1.     Pre-heat oven to 400˚F
2.    In a bowl, mix asparagus with 2 tablespoons of olive oil
3.    Place on an baking sheet
4.    Cook in oven for 20 minutes occasionally turning asparagus