Green and White Asparagus Salad

Green and White Asparagus Salad
Green and White Asparagus Salad
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Ingredients
Ingredients
Instructions
  1. In a pot of boiling salted water, blanch asparagus for 5-8 minutes until just tender. Transfer to a cold water bath.
  2. Vinaigrette: Mix mustard, vinegar and honey. Slowly add olive oil and mix until blended. Depending on your preference, you can add some more vinegar. Season with salt and pepper.
  3. Option: Grill asparagus over medium heat for 2 minutes on each side or until just tender.
  4. To serve: Arrange asparagus on plate, add some frisée and shaved parmesan and drizzle vinaigrette.
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