| Servings | Change servings: | Change units: |
| 6-8servings | servings |
Ingredients
- Asparagus :
- 1 bunch Gourmet Trading Company Green Asparagus cleaned and trimmed
- 1 bunch Gourmet Trading Company White Asparagus peeled, cleaned and trimmed
- 1 bunch Gourmet Trading Company Purple Asparagus cleaned and trimmed
- Dill Yogurt Dip:
- 6 oz Greek yogurt
- 1 tbsp lemon juice
- 3 tbsp dill weed chopped
- Sundried Hummus Dip:
- 3/4 cup hummus
- 1/4 cup oil-packed sundried tomatoes drained
- Pesto Yogurt Dip:
- 1/4 cup pesto sauce
- 6 oz Greek yogurt
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Ingredients
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Instructions
- Wash and trim Green, White, and Purple Gourmet Trading Company Asparagus
Dill Yogurt Dip:
- In a large bowl mix Greek yogurt, lemon juice and dill weed. Put in a small serving bowl and add lemon zest to the top.
Sundried Hummus Dip:
- In a blender mix humus and sundried tomatoes. Put in a small serving bowl.
Pesto Yogurt Dip:
- Mix pesto sauce and Greek yogurt in a mixing bowl then transfer to a small serving bowl.
Serve
- Serve dips with green, white and purple asparagus.
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