| Servings | Change servings: | Change units: |
| 4-6servings | servings |
Ingredients
- 2 lb Gourmet Trading Company Purple Asparagus cut into 1 ½ inch pieces
- 3/4 cup pine nuts toasted
- 1/4 cup mint leaves fresh
- 1/4 cup basil leaves fresh, chopped
- 1 cup red onion sliced
- 2 tbsp lemon juice fresh
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- salt and pepper to taste
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Ingredients
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Instructions
- In a large bowl combine all ingredients. Toss and serve chilled.
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